European Escapades





‘Yuck…What the hell was that yellow stuff on your kebab salad I’ve just eaten, it was awful…’

‘Ohh Not the skanky mayonnaise, I’ll put that congealed dollop on the side of my Kebab dish out of the way, you didn’t eat it did you?’

This entry was posted on Friday, April 16th, 2010 at 8:38 pm and is filed under TiTbiTs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “TiTbiTs”

  1. Andrewww Says:

    April 20th, 2010 at 11:19 am

    Mayo on Kebab??? Don’t these french / spanish people know how to make a proper Doner K?

    I had a combination kebab on Friday, Doner meat with Special Lamb Shish – Lots of chilli – not mayo in sight! Thats the way I like it :-)))

  2. stephen Says:

    April 20th, 2010 at 1:28 pm

    No, the mayo was actually on the Patatas Bravas, a dish consisting of small lumps of sautéed potato with a nice spicy tomato salsa, and an unconventional lump of mayo smack in the middle of it. I had just moved the mayo out of the way onto my kebab plate because it was spoiling the Potatas Bravas. When Frances had demolished the Prawns and the baby octopus, she started on any salad she could find, and that lump of mayo obviously looked interesting enough to gulp down in one mouthful….

    One mouthful she regretted afterwards….

  3. TeamSlinky Says:

    May 6th, 2010 at 1:39 pm

    Andrew, you and your kebab’s man. I don’t think it should be Becky your marrying your blushing bride will be wearing a pitta and garnished with cabbage at this rate.

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